This berry is a fruit which is 90% nut and 10% pulp. It has to be carefully handled before it can be consumed. During this process the Acai berry is put in to machine and water is added which then the combination is agitated against one another. This process then separate the Acai pulp from the seed to produce a thick fruit pulp puree. The Acai berry has a unique tropical fruit flavor and provides a high level of nutritional benefits.

An Amazonian traditional recipe mixes the acai berry fruit pulp and natural guarana seed which gives energy and height mental clarity that has a caffeine like effect when combined. Natives living along the Amazon River region in Northern Brazil have had the acai berry

as a part of their diet for hundreds of years.

The Acai berry contains very high amounts of the essential fatty acid and omegas proven to lower LDL and maintain HDL cholesterol levels. The acai berry also has a remarkable concentration of antioxidants to help combat free radicals and premature aging.